
Right before I got sick I made a very delicious pan of Stuffed Shells Florentine, which I had been unable to enjoy until this evening. And let me tell you, they were quite YUM-MO! I'm not quite sure what possessed me to make them, and I'm even more puzzled why I had all the ingredients chilling in my kitchen. I think my mother was a bit baffled also, because when I called her to ask her how to make them (which I do for almost everything I cook because I'm usually pretty clueless) she informed me that Sam's Club has excellent stuffed shells in the freezer section instead of giving the recipe.
In other recipe news, I decided to take Elisabeth's advice, and made an awesome meal last week. It was my spin on chicken Marsala with portabello and porccini mushrooms, aspargus and orecchiette pasta in a wine sauce with chicken. It was quite good, and pretty. And as any good chef will tell you, you eat with your eyes first! So I am trying to learn to cook my own gourmet meals, and not be at the mercy of other for a yum-mo meal.
The stray kitty has not been back. Or, that I have seen I guess I should say, since I did see kitty tracks in the snow on my porch yesterday, but no cat. This elates me, because, although I feel bad for the thing in this cold weather, I would not be able to handle it hanging and meowing at my place all the time.
4 comments:
ricotta, spinach, shells...all randomly in your kitchen. you're more sandra lee than you realize. keeping the pantry stocked for the 70/30 philosophy is uber-important.
unrelated, but i wanted to give you this link, and i don't have access to myspace at work...click here
I can't quit bitching! Haha! I love it! GET WELL SOON!
Perhaps you got a disease and the only cure is more cowbell? I can hook you up, if need be. Always works for me.
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